Buffaloaf

Buffaloaf is a tasty beast

note; credit to natasha

What you need

 * 1) 1 & 1/4 lbs Sirloin(body)
 * 2) 3/4 Cup applesauce(body)
 * 3) 1 Egg beaten first(body)
 * 4) 1 Bottle of kepchup(coat)
 * 5) 1/4 Tablespoon Ground sage(body)
 * 6) Small handfull of parsly(hair)
 * 7) 1/2 lb Ground pork(body)
 * 8) 1/2 Large onion chopped(body)
 * 9) 1 Cup soft bread crumbs(body)
 * 10) 1 & 1/2 tablespoon salt(to taste)
 * 11) 1/4 tablespoon pepper(to taste)
 * 12) 1 Onion ring cut in half (horns)

How to cook

 * 1) Preheat oven to 350 degrees and grease a loaf pan with butter.
 * 2) Combine the ingredients in a bowl and gently mix. dont over mix!
 * 3) Pour the mix into the loaf pan and cook on 1 & 1/2 hour. Remove from the oven let set for 10 minutes.
 * 4) Remove from the loaf pan and put a coat of ketchup on its back. For mouth cut with a kinfe.
 * 5) Cook an onion ring  and cut in half and put in the ketchup
 * 6) Add a tuft of parsly in-between the horns
 * 7) Serve with mashed potatos and creamed corn